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Next Day Turkey Vegetable Soup
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 medium onion, diced
- 3 stalks celery, diced
- 3 carrots, sliced into coins
- 12 ounces frozen lima beans
- 10 ounces frozen corn
- 10 ounces frozen green beans
- 1-1/2 pounds potatoes, diced (about 3 large)
- 1-14.5 ounce can diced tomatoes
- 3 cups turkey meat, cut into bite-sized pieces
- 1-15 ounce can tomato sauce
- 4 cups turkey broth
- Salt and pepper, to taste
- 2 bay leaves
Directions:View on Back to Her Roots
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