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New-potato salad with herb & lemon dressing
- 600g baby new potatoes , well scrubbed
- 2 tbsp each tarragon leaves, flat-leaf parsley leaves and chives, roughly chopped
- lemon , finely grated zest
- 1 tsp wholegrain mustard
- 1 tsp Dijon mustard
- 1 tsp clear honey or caster sugar
- light olive oil
Directions:View on BBC Good Food
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