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Newfoundland Jigg's Dinner


Newfoundland Jigg's Dinner Recipe

Ingredients:
  • 1 (3 pound) boneless corned beef brisket
  • 1 1/2 cups yellow split peas
  • 1 large head cabbage, quartered
  • 1 medium turnip, peeled and cubed
  • 6 carrots, peeled and cut in chunks
  • 6 large potatoes, peeled and quartered
  • 2 tablespoons butter
  • 1/2 teaspoon black pepper
  •  
  • Dumplings:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 2 teaspoons baking powder
  • 3/4 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 958
Total Fat 23.7g
Saturated Fat 9g
Cholesterol 108mg
Sodium 1434mg
Total Carbohydrate 143.9g
Dietary Fiber 16.3g
Sugars 16.4g
Protein 45.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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