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New potatoes with radishes & cured ham


New potatoes with radishes & cured ham Recipe

Ingredients:
  • 600g baby new potatoes (look for Jersey Royals or Pembrokeshire)
  • 1 bay leaf
  • 2 tbsp extra-virgin olive oil
  • 1-2 tsp sherry vinegar
  • 2 bunches breakfast radishes (or 150g bag radishes), trimmed
  • 6 wafer-thin slices of the best cured ham you can find (San Daniele or Iberico are good)
Directions:
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