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New potatoes with beans & cress
- 1kg baby new potatoes
- 250g runner or green beans , trimmed and cut into short lengths
- pack mustard cress , snipped
- 1 small garlic clove , crushed
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 3 tbsp olive oil
Directions:View on BBC Good Food
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