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New potato, tuna & spinach salad
- 500g small new potatoes
- 2 tbsp pesto sauce
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- half a 225g bag washed-and-ready-to-use young leaf spinach
- 2 roasted red peppers from a jar, drained and cut into strips
- 2 x 185g cans of tuna , drained and flaked (any kind will do)
Directions:View on BBC Good Food
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