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New potato, spring onion & Montgomery cheddar quiche


New potato, spring onion & Montgomery cheddar quiche Recipe

Ingredients:
  • 225g plain flour , plus extra for dusting
  • 140g cold butter , diced
  • 1 tsp icing sugar
  • 1 egg yolk
  • 250g new potatoes , peeled, cooked and halved, or quartered if very large
  • 2 bunches spring onions , sliced
  • 250g Montgomery cheddar , diced
  • 5 eggs
  • 100ml milk
  • 200ml double cream
Directions:
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