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New potato, spring onion & Montgomery cheddar quiche
- 225g plain flour , plus extra for dusting
- 140g cold butter , diced
- 1 tsp icing sugar
- 1 egg yolk
- 250g new potatoes , peeled, cooked and halved, or quartered if very large
- 2 bunches spring onions , sliced
- 250g Montgomery cheddar , diced
- 5 eggs
- 100ml milk
- 200ml double cream
Directions:View on BBC Good Food
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