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New potato salad with shallots, parsley & vinaigrette
- 1 kg new potatoes, scrubbed
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 6 tablespoons extra virgin olive oil
- 3 small shallots, very finely chopped
- 1 handful fresh flat-leaf parsley, roughly chopped
Directions:View on Jamie Oliver
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