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New Zealand Pavlova

New Zealand Pavlova Recipe

  • 3 egg whites
  • 1/3 cup super fine sugar
  • 1 teaspoon distilled white vinegar
  • 1 tablespoon boiling water
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups sliced fresh fruit
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 274
Total Fat 22.1g
Saturated Fat 13.7g
Cholesterol 82mg
Sodium 44mg
Total Carbohydrate 17.2g
Dietary Fiber 0.8g
Sugars 14.4g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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