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New Zealand Almond and Fig Bread


New Zealand Almond and Fig Bread Recipe

Ingredients:
  • ¾ cup/ about 4 ounces/ 117 grams bread flour
  • ½ teaspoon/ 1.6 grams instant yeast
  • ¾ teaspoon/ 3.1 grams sugar
  • ¾ liquid cup/ 6.2 ounces/ 177 grams water, at room temperature (70°F to 90°F)
  • ¾ cup/ 4 ounces/ 117 grams bread flour, plus 2 tablespoons/ 0.6 ounce/ 19 grams for kneading
  • ½ cup/ 2.5 ounces/ 72 grams whole wheat flour
  • ½ teaspoon/ 1.6 grams instant yeast
  • 2 teaspoons/ 9 grams oil
  • 1 ¼ teaspoons/ 0.25 ounce/ 8.3 grams salt
  • 1 cup/ 2.6 ounces/ 75 grams unblanched slivered (not sliced) or whole almonds, coarsely chopped
  • ½ cup/ 2.6 ounces/ 75 grams dried Mission figs, stems removed, cut into ¼ -to ½ -inch pieces, plus 1 whole fig for décor
  • 1 cup/ 2.6 ounces/ 75 grams sliced almonds
  • 3 tablespoons/ 1.75 ounces/ 50 grams apricot jelly
  • 2 tablespoons/ 1 ounce/ 30 grams water
  • La Cloche Bread Baker OR a half sheet pan, either one lined with a nonstick liner such as Silpain or parchment, or sprinkled with flour or cornmeal
  • A baking stone OR baking sheet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 445kcal (22%)
Total Fat 19g (29%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 59g
Dietary Fiber 8g
Sugars 12g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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