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New York vanilla cheesecake with blueberries


New York vanilla cheesecake with blueberries Recipe

Ingredients:
  • 250 g digestive biscuits, crushed
  • 150 g unsalted butter, melted
  • 115 g caster sugar
  • 3 tablespoons cornflour
  • 900 g full-fat Philadelphia, at room temperature
  • 2 large free-range eggs
  • 115 ml double cream
  • 1 vanilla pod, seeds of, or teaspoon vanilla extract
  • zest of 1 lemon
  • 400 g blueberries
  • 3 tablespoons caster sugar
Directions:
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