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New York vanilla cheesecake with blueberries
- 250 g digestive biscuits, crushed
- 150 g unsalted butter, melted
- 115 g caster sugar
- 3 tablespoons cornflour
- 900 g full-fat Philadelphia, at room temperature
- 2 large free-range eggs
- 115 ml double cream
- 1 vanilla pod, seeds of, or teaspoon vanilla extract
- zest of 1 lemon
- 400 g blueberries
- 3 tablespoons caster sugar
Directions:View on Jamie Oliver
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