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New York System Hot Wiener Sauce II

New York System Hot Wiener Sauce II Recipe

  • 1 pound ground beef
  • 1 1/2 cups chopped onions
  • 2 cloves garlic, finely chopped
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon chili powder
  • 1 tablespoon beef bouillon
  • 1 teaspoon ground cumin
  • 1 teaspoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/28 of a recipe
Amount Per Serving
Calories 59
Total Fat 4.4g
Saturated Fat 1.8g
Cholesterol 14mg
Sodium 138mg
Total Carbohydrate 2g
Dietary Fiber 0.4g
Sugars 1.2g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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