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New York Strip Roast with Madeira Pan Sauce


New York Strip Roast with Madeira Pan Sauce Recipe

Ingredients:
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground allspice
  • 1 3-to 4-pound New York strip roast, fat trimmed to 1/4 inch
  • 1 tablespoon canola oil
  • 2 medium shallots, minced
  • 2/3 cup high-quality Madeira
  • 2 cups low-salt chicken broth
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes and frozen
Directions:
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Rank

36.2087471613


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