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New York Strip Chicago Style
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, minced
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon white sugar
- 2 tablespoons apricot preserves
- 2 (1/2 pound) New York strip steaks, 1 inch thick
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 5.7g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|