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New York Rye Bread

New York Rye Bread Recipe

  • 1 1/8 cups warm water
  • 1 1/3 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 2/3 teaspoons caraway seed
  • 1 1/3 cups rye flour
  • 2 1/3 cups bread flour
  • 1/4 cup vital wheat gluten
  • 1/4 cup dry milk powder
  • 2 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 186
Total Fat 2.2g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 209mg
Total Carbohydrate 34.1g
Dietary Fiber 2.7g
Sugars 4.4g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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