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New York Italian Style Cheesecake
- 1 pound cream cheese, softened
- 1 pound ricotta cheese
- 1 1/2 cups white sugar
- 4 eggs
- 1/4 cup butter, melted and cooled
- 3 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 2 1/2 teaspoons vanilla extract
- 2 cups sour cream
- 2 tablespoons lemon juice (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 31.7g|
|Saturated Fat 19.4g|
|Total Carbohydrate 32.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|