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New York Italian Pizza Dough
- 2 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 4 1/2 cups bread flour
- 2 teaspoons active dry yeast
- 1/4 cup bread flour, or more if needed
- 1 tablespoon olive oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.4g|
|Total Carbohydrate 59.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|