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New York Italian Pizza Dough


New York Italian Pizza Dough Recipe

Ingredients:
  • 2 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons salt
  • 4 1/2 cups bread flour
  • 2 teaspoons active dry yeast
  • 1/4 cup bread flour, or more if needed
  • 1 tablespoon olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 312
Total Fat 3.1g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 586mg
Total Carbohydrate 59.4g
Dietary Fiber 2.2g
Sugars 0.3g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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