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New York Finger Lakes Chicken
- 10 tablespoons fat-free mayonnaise
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons poultry seasoning
- 1 cup distilled white vinegar
- 4 skinless, boneless chicken breast halves
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.6g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|