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New York-Style Pizza Dough

New York-Style Pizza Dough Recipe

  • 1 package (2¼ teaspoons) active dry yeast
  • 1 cup lukewarm water (90° to 100°F)
  • 1¼ cups ice-cold water
  • 1 teaspoon sugar
  • 1 tablespoon table salt or 1½ tablespoons kosher salt
  • 2 tablespoons olive oil
  • 5¼ to 5½ cups unbleached bread flour, plus more for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 958kcal (48%)
Total Fat 13g (20%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 176g
Dietary Fiber 6g
Sugars 2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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