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New York-Style Pizza Dough
- 1 package (2¼ teaspoons) active dry yeast
- 1 cup lukewarm water (90° to 100°F)
- 1¼ cups ice-cold water
- 1 teaspoon sugar
- 1 tablespoon table salt or 1½ tablespoons kosher salt
- 2 tablespoons olive oil
- 5¼ to 5½ cups unbleached bread flour, plus more for dusting
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 958kcal (48%)|
|Total Fat 13g (20%)|
|Saturated Fat 2g (9%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 176g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|