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New Year Spinach Fettuccine with Scallops

New Year Spinach Fettuccine with Scallops Recipe

  • 1/2 pound dry fettuccine pasta
  • 6 tablespoons olive oil, divided
  • 1 (10 ounce) package frozen chopped spinach
  • salt and pepper to taste
  • 3/4 pound scallops
  • 4 cloves garlic, sliced
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup white wine
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 614
Total Fat 27.3g
Saturated Fat 4.2g
Cholesterol 28mg
Sodium 956mg
Total Carbohydrate 57.3g
Dietary Fiber 5.6g
Sugars 5.3g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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