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New Red Potato Salad
- 3 pounds unpeeled red potatoes
- 4 eggs
- 1 1/2 cups mayonnaise
- 2 tablespoons milk
- 2 tablespoons distilled white vinegar
- 1/2 cup sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup sliced celery
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 3.8g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|