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New Potatoes with Three-Cheese Fondue


New Potatoes with Three-Cheese Fondue Recipe

Ingredients:
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 cup plus 2 tablespoons whipping cream
  • 1 8-ounce package cream cheese, room temperature
  • 1 cup freshly grated Parmesan cheese (about 2 ounces)
  • 1/2 cup (packed) grated Gruyère cheese (about 1 1/2 ounces)
  • 1/4 teaspoon ground nutmeg
  •  
  • 1 pound unpeeled large red-skinned potatoes, cut into 1-inch pieces
  • 6 cups water
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  •  
  • 48 (about) 6-inch skewers
Directions:
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