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New Potatoes with Caper Sauce


New Potatoes with Caper Sauce Recipe

Ingredients:
  • 12 small new potatoes, scrubbed
  • 1/2 cup butter, softened
  • 2 tablespoons capers, chopped
  • 1 tablespoon minced green onion
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 447
Total Fat 25.2g
Saturated Fat 15.8g
Cholesterol 67mg
Sodium 508mg
Total Carbohydrate 48.9g
Dietary Fiber 6.3g
Sugars 2.3g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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