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New Potatoes and Clams
- 1 lb. littleneck clams scrubbed and rinsed
- 1-1/4 lb. new potatoes (smaller size) scrubbed with steel wool
- 4 ounces slab bacon cubed
- 1 small onion chopped
- 2 tablespoons olive oil
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1 tablespoon chopped parsley
- 1/2 tablespoon chopped tarragon
- 1 ounce chilled butter
- salt and pepper to taste
Directions:View on PBS Food
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