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New Potatoes With Parsley And Tuna Dip


New Potatoes With Parsley And Tuna Dip Recipe

Ingredients:
  • Potato 1,5 kg, new
  • Tuna 3 tins (natural, each weighing 150 g)
  • Lemon juice 45-60 ml
  • Lemon zest 10 ml grated
  • Yogurt 300 g
  • Mayonnaise 60 ml
  • Salt To taste
  • Pepper To taste, freshly ground
  • Caper 45 ml, small
  • Parsley 45 ml, chopped
  • Olive oil 30 ml
  • Butter 15 ml
Directions:
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