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New Potatoes Braised in Sour Cream

New Potatoes Braised in Sour Cream Recipe

  • 2 pounds new potatoes, the smallest available
  • ½ cup chicken broth or water
  • 1 cup sour cream
  • Salt, to taste
  • 3 cloves garlic, minced
  • ½ cup chopped fresh dill
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 282kcal (14%)
Total Fat 12g (19%)
Saturated Fat 7g (34%)
Cholesterol 31mg (10%)
Total Carbohydrate 39g
Dietary Fiber 4g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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