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New Potato Curry

New Potato Curry Recipe

  • 2 tbsp (25 ml) clarified butter or vegetable oil
  • 1 lb (500 g) small new potatoes, about 10 new potatoes (see Notes)
  • 2 onions, finely chopped
  • 1 clove garlic, minced
  • 1 tsp (2 ml) curry powder, preferably Madras
  • ½ tsp (2 ml) salt
  • ½ tsp (2 ml) cracked black peppercorns
  • ½ cup (125 ml) water or vegetable stock
  • 2 tbsp (25 ml) freshly squeezed lemon juice
  • ¼ cup (50 ml) finely chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 125kcal (6%)
Total Fat 5g (8%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 19g
Dietary Fiber 2g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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