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New Orleans Stuffed Artichokes

New Orleans Stuffed Artichokes Recipe

  • 10 whole artichokes
  • 1 cup Italian seasoned bread crumbs
  • 4 ounces provolone cheese, shredded
  • 10 pimento-stuffed green olives, chopped
  • 1/2 bunch fresh parsley, chopped
  • 5 cloves garlic, minced
  • 1 bunch green onions, finely chopped
  • 2 small stalks celery, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 4 (2 ounce) cans anchovy fillets, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon olive oil, or as needed
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 229
Total Fat 7.5g
Saturated Fat 2.8g
Cholesterol 23mg
Sodium 1261mg
Total Carbohydrate 28.4g
Dietary Fiber 10.2g
Sugars 3.2g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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