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New Orleans Shrimp Toss
- 1 pound large shrimp, shelled and deveined
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk
- 1 teaspoon paprika
- Cornbread or biscuit
- 2 tablespoons chopped fresh chives
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.6g|
|Saturated Fat 3.9g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|