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New Orleans Chocolate Bourbon Pecan Pie
- 2/3 cup white sugar
- 1 cup corn syrup
- 2 tablespoons bourbon whiskey
- 3 eggs
- 1/3 cup melted butter
- 1/2 teaspoon salt
- 1 cup coarsely chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 (9 inch) refrigerated pie crust
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 36.2g|
|Saturated Fat 13.5g|
|Total Carbohydrate 81.9g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|