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New Orleans Bread Pudding with Bananas Foster Sauce


New Orleans Bread Pudding with Bananas Foster Sauce Recipe

Ingredients:
  • 6 cups (1.4 L) 1-inch (2.5-cm) pieces day-old French bread
  • ¾ cup (150 g) sugar
  • 1 teaspoon (5 mL) vanilla
  • 3 eggs
  • 2 cups (473 mL) milk
  • Freshly grated nutmeg, if desired
  • ¼ cup (57 g) butter
  • ½ cup (114 g) firmly packed brown sugar
  • 1 tablespoon (15 mL) lemon juice
  • 2 tablespoons (30 mL) crème de banana liqueur, if desired
  • 3 bananas, peeled and sliced
  • ¼ cup (59 mL) warm dark rum
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 345kcal (17%)
Total Fat 10g (15%)
Saturated Fat 5g (26%)
Cholesterol 92mg (31%)
Total Carbohydrate 55g
Dietary Fiber 2g
Sugars 38g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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