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New Orleans Barbequed Shrimp
- 1 pound shrimp, heads off and unpeeled
- 1/2 cup butter
- 1/2 cup zesty Italian dressing
- 1 tablespoon lemon juice
- 2 teaspoons ground black pepper
- 1/8 teaspoon garlic powder
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 72.1g|
|Saturated Fat 32.4g|
|Total Carbohydrate 7.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|