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New Mexico Green Chile Stew

New Mexico Green Chile Stew Recipe

  • 1 pound beef tenderloin, cubed
  • 1 pound boneless pork loin, cubed
  • 1/4 cup masa harina
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 3 cups chopped fresh tomatoes
  • 2 cups diced green chile peppers
  • 2 cups low-sodium beef broth
  • 1 tablespoon ground cumin
  • 1 large potato, cubed
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh cilantro
  • 1 dash cayenne pepper (optional)
  • salt to taste
  • ground white pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 295
Total Fat 14.4g
Saturated Fat 5g
Cholesterol 57mg
Sodium 115mg
Total Carbohydrate 19.5g
Dietary Fiber 3.3g
Sugars 5g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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