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New Mexico Green Chile Breakfast Burritos

New Mexico Green Chile Breakfast Burritos Recipe

  • 4 potatoes, shredded
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) container frozen Hatch, New Mexico green chile peppers
  • 1/2 cup chicken broth
  • 12 strips bacon
  • 1/3 cup vegetable oil
  • 1 tablespoon onion powder
  • salt and pepper to taste
  • 6 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 12 extra large eggs, beaten
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 873
Total Fat 49.7g
Saturated Fat 17.4g
Cholesterol 551mg
Sodium 1356mg
Total Carbohydrate 66.4g
Dietary Fiber 5.8g
Sugars 5.1g
Protein 40.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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