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New MexicoStyle Pot Roast


New MexicoStyle Pot Roast Recipe

Ingredients:
  • 1 3-pound beef-chuck roast
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 15-ounce jar red enchilada sauce
  • 1 12-ounce can light beer or lager
  • 11/2 cups low-sodium beef broth
  • 2 sweet potatoes, peeled and cut into chunks
  • 2 small squash (preferably chayote), quartered
  • 1 15-ounce can hominy, drained
Directions:
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Rank

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