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New Mexican Chile Verde


New Mexican Chile Verde Recipe

Ingredients:
  • cup oil
  • 4-4 lbs. pork butt, trimmed and cut into 1 inch cubes
  • 1 Tb. salt, divided
  • 1 Tb. ground cumin
  • 1 Tb. ground coriander
  • 1 Tb. oregano
  • 2 large onions, peeled and chopped
  • 4 coves garlic, minced
  • 2 Anaheim peppers, chopped
  • 2 Poblano peppers, chopped
  • 1-2 jalapeno peppers, seeded and diced
  • 1 lb. cleaned and chopped tomatillos
  • 2 Bay leaves
  • 1 large bunch of cilatnro, chopped
  • 3 Tb. masa (corn flour)
  • 4 cups of water or chicken stock
  • Lime Wedges for garnish
Directions:
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Rank

97.942372049


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