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New Forest mushroom and coppa risotto


New Forest mushroom and coppa risotto Recipe

Ingredients:
  • 100g butter
  • 1 onion , chopped
  • 2 sprigs thyme
  • 250g arborio rice
  • a dash white wine
  • 2l chicken stock , kept simmering
  • 150g wild oyster mushrooms , fried in a little butter
  • 100ml double cream
  • 100g Old Winchester cheese or Parmesan , grated
  • 6 slices coppa ham
  • 2 tbsp flat-leaf parsley , chopped
  • olive oil
Directions:
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Rank

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