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New Forest mushroom and coppa risotto
- 100g butter
- 1 onion , chopped
- 2 sprigs thyme
- 250g arborio rice
- a dash white wine
- 2l chicken stock , kept simmering
- 150g wild oyster mushrooms , fried in a little butter
- 100ml double cream
- 100g Old Winchester cheese or Parmesan , grated
- 6 slices coppa ham
- 2 tbsp flat-leaf parsley , chopped
- olive oil
Directions:View on BBC Good Food
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