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New England Style Jewish-Italian Wedding Soup


New England Style Jewish-Italian Wedding Soup Recipe

Ingredients:
  • 1 pound ground chicken
  • 1/2 cup matzo meal (can use bread crumbs)
  • 1 tablespoon poultry seasoning
  • 1 egg
  • 1 18.5-ounce can onion soup
  • 1 32-ounce container chicken broth
  • 1 8-ounce package semi-fresh beef ravioli or tortellini or other filled pasta
  • 1 10-ounce package frozen kale or escarole, thawed
  • 1 19-ounce can tomato soup
  • 1 15.5 can white beans, drained
  • 1/4 to 1/2 cup water, as needed
  • shredded Parmesan cheese
Directions:
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