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New England Potato Soup

New England Potato Soup Recipe

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 celery rib, thinly sliced
  • 2 (14.5 ounce) cans chicken broth
  • 5 red potatoes, peeled and cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper
  • 1/3 cup all-purpose flour
  • 1/2 cup milk
  • 1 1/2 cups cubed fully-cooked ham
  • 1 cup frozen peas
  • 2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 267
Total Fat 9.6g
Saturated Fat 4.5g
Cholesterol 30mg
Sodium 995mg
Total Carbohydrate 33.5g
Dietary Fiber 3.6g
Sugars 7.1g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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