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New England Iron-Skillet Succotash

New England Iron-Skillet Succotash Recipe

  • 5 fresh ears of corn (see Notes)
  • 3 tablespoons unsalted butter
  • 2 medium zucchini, cut into ½-inch dice
  • 2 medium golden zucchini, cut into ½-inch dice
  • 1 large white onion, cut into ½-inch dice
  • 2 medium red bell peppers, seeded, deribbed, and cut into ½-inch dice
  • 1 package (10 ounces) frozen lima beans, thawed
  • ½ cup minced fresh parsley
  • Kosher or sea salt
  • Freshly ground pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (5%)
Total Fat 4g (6%)
Saturated Fat 2g (10%)
Cholesterol 8mg (3%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 6g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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