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New England Crab Cakes

New England Crab Cakes Recipe

  • 1 pound crabmeat
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1 tablespoon mayonnaise
  • 1 teaspoon prepared Dijon-style mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning TM
  • 2 tablespoons butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 452
Total Fat 28.4g
Saturated Fat 8.2g
Cholesterol 179mg
Sodium 1277mg
Total Carbohydrate 26.6g
Dietary Fiber 1.8g
Sugars 2g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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