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New England Clam and Corn Chowder with Herbs


New England Clam and Corn Chowder with Herbs Recipe

Ingredients:
  • 6 thick bacon slices, cut crosswise into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 large carrots, peeled, chopped
  • 1 1/4 teaspoons dried thyme
  • 3/4 teaspoon crushed dried rosemary
  • 3 tablespoons all purpose flour
  • 4 cups whole milk
  • 1 8-ounce unpeeled white-skinned potato, cut into 1/2-inch cubes
  • 3 6 1/2-ounce cans chopped clams in juice
  • 1 8 3/4-ounce can corn kernels, drained
  • Chopped fresh parsley
Directions:
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