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New England Clam Chowder Recipe


New England Clam Chowder Recipe Recipe

Ingredients:
  • 2 1/2 pounds small hard-shell clams, such as Manila
  • 1 medium yellow onion, small dice, peel and scraps reserved
  • 1 medium celery stalk, small dice, peel and scraps reserved
  • 1 medium carrot, small dice, peel and scraps reserved
  • 1 1/2 cups water
  • 3 ounces smoked bacon, small dice (about 1/2 cup)
  • 1 large garlic clove, minced
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white wine
  • 3 medium red potatoes, medium dice, reserved in cold water
  • 1 cup bottled clam juice
  • 1 tablespoon minced fresh thyme leaves
  • 1 medium bay leaf
  • 1/2 cup heavy cream
  • 2 tablespoons fresh Italian parsley, minced
Directions:
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