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New England Clam Chowder III

New England Clam Chowder III Recipe

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 8 onions, chopped
  • 2 bunches celery, chopped
  • 1 gallon milk
  • 18 (16 ounce) cans minced clams, drained with juice reserved
  • 4 quarts chicken broth
  • 2 quarts heavy cream
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/80 of a recipe
Amount Per Serving
Calories 281
Total Fat 13g
Saturated Fat 7g
Cholesterol 108mg
Sodium 357mg
Total Carbohydrate 11.1g
Dietary Fiber 0.4g
Sugars 3.3g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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