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New England Clam Chowder II
- 4 slices bacon
- 1/2 cup chopped onion
- 4 potatoes, peeled and cubed
- 1 tablespoon all-purpose flour
- 1 cup bottled clam juice
- 1 cup half-and-half
- 2 (6 ounce) cans minced clams
- salt and pepper to taste
- 1/2 cup heavy cream (optional)
- 2 tablespoons chopped fresh parsley
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 15.5g|
|Total Carbohydrate 47.2g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|