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New England Clam Chowder II

New England Clam Chowder II Recipe

  • 4 slices bacon
  • 1/2 cup chopped onion
  • 4 potatoes, peeled and cubed
  • 1 tablespoon all-purpose flour
  • 1 cup bottled clam juice
  • 1 cup half-and-half
  • 2 (6 ounce) cans minced clams
  • salt and pepper to taste
  • 1/2 cup heavy cream (optional)
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 526
Total Fat 30.8g
Saturated Fat 15.5g
Cholesterol 98mg
Sodium 763mg
Total Carbohydrate 47.2g
Dietary Fiber 5.1g
Sugars 2.7g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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