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New England Clam Chowder


New England Clam Chowder Recipe

Ingredients:
  • 5 cups diced potatoes (skin on optional)
  • 1 large diced onion
  • 3 cups chopped celery
  • 1 piece salt pork (around 5 ounces)
  • 3-4 tablespoons cooking oil
  • 4 ounces all purpose flour
  • 5 cans chopped clams - 6.5 ounce cans
  • 2 8-ounce bottles clam juice
  • 2 cups heavy cream
  • 1/2 lb. thick sliced bacon sliced and diced thin
  • 1 tablespoon clam shrimp or seafood base for flavor (optional but does add great flavor)
  • chopped chives for garnish
Directions:
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