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New England Clam Chowder


New England Clam Chowder Recipe

Ingredients:
  • 8 pounds cherrystone clams, scrubbed
  • 1 tablespoon unsalted butter
  • 8 ounces bacon, cut into 1/2-inch pieces
  • 2 celery stalks, minced
  • 1 large onion, minced
  • 1 garlic clove, minced
  • 2 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch pieces
  • 1 tablespoon chopped fresh thyme
  • 1 bay leaf
  • 2 tablespoons cornstarch
  • 2 cups heavy cream
  • Kosher salt, freshly ground pepper
  • Chopped fresh chives
  • Oyster crackers or Vermont Common Crackers
Directions:
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Rank

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