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New England Clam Chowder

New England Clam Chowder Recipe

  • 36 littleneck clams
  • 1 tbsp oil
  • 4 slices bacon, sliced
  • 1 onion, finely chopped
  • 2 baking potatoes, such as russet, peeled and cut into ½ in (1cm) cubes
  • 2 tbsp all purpose flour
  • 2½ cups whole milk
  • Salt and freshly ground black pepper
  • ½ cup heavy cream
  • 2 tbsp finely chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 332kcal (17%)
Total Fat 18g (28%)
Saturated Fat 10g (50%)
Cholesterol 74mg (25%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 7g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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