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New England Bread Stuffing with Bell’s Seasoning


New England Bread Stuffing with Bell’s Seasoning Recipe

Ingredients:
  • 5 teaspoons unsalted butter at room temperature
  • 9 cups unseasoned dried bread cubes (see Notes)
  • 1 large yellow onion, chopped
  • ¾ cup fresh cranberries, picked over and stems removed
  • ½ cup minced fresh flat-leaf parsley
  • 1 tablespoon bell's seasoning
  • 1 tablespoon kosher or sea salt
  • ½ teaspoon freshly ground pepper
  • 3 large eggs, lightly beaten
  • 3 cups homemade chicken stock (see Notes) or canned low-sodium chicken broth
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 141kcal (7%)
Total Fat 5g (8%)
Saturated Fat 2g (12%)
Cholesterol 61mg (20%)
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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