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New England Boiled Dinner


New England Boiled Dinner Recipe

Ingredients:
  • 5 pounds brisket of beef
  • 1 pork shoulder, about 10 pounds
  • 1 whole frying chicken, 3 to 5 pounds
  • 1 bay leaf
  • 6 peppercorns
  • Cold water to cover
  • 3 parsnips, cubed
  • 6 carrots, scraped
  • 6 small white turnips, peeled
  • 8 small white onions, peeled
  • 1 bunch golden beats, stems removed, cleaned and peeled, cut into six
  • 4 small red potatoes, halved but not peeled
  • 4 small yellow potatoes, halved but not peeled
  • 1 bunch leeks, cleaned and cut into 4-inch sections
  • pound Brussels sprouts, cleaned
  • Chopped parsley, for garnish
Directions:
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Rank

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